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Quality Characteristics and Acceptability of an Analogue Processed Spreadable Cheese Made with Carrot Paste (Daucus carota L.)

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Mohamed, A.G., S.M. Shalaby and W.A. Gafour,, 2016. Quality characteristics and Acceptability of an Analogue processed spreadable cheese made with carrot paste (Daucus carota L.).. Int. J. Dairy Sci., 11: 91-99.

DOI: 10.3923/ijds.2016.91.99

URL: https://scialert.net/abstract/?doi=ijds.2016.91.99
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