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Physicochemical and Sensory Characteristics of Processed Cheese Manufactured from the Milk of Goats Supplemented with Sunflower Seed or Sunflower Oil

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Morsy, T.A., A.G. Mohamed, A.F. Zayan and A.F. Sayed,, 2015. Physicochemical and sensory characteristics of processed cheese manufactured from the milk of goats supplemented with sunflower seed or sunflower oil.. Int. J. Dairy Sci., 10: 198-205.

DOI: 10.3923/ijds.2015.198.205

URL: https://scialert.net/abstract/?doi=ijds.2015.198.205
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