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Nutritional Properties of the Processed Cheese Produced by Milk from Goats Supplemented with Flaxseeds or Flaxseeds Oil

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Morsy, T.A., A.G. Mohamed, S.M. Kholif and W.A Gafour,, 2014. Nutritional properties of the processed cheese produced by milk from goats supplemented with flaxseeds or flaxseeds oil.. Int. J. Dairy Sci., 9: 74-81.

DOI: 10.3923/ijds.2014.74.81

URL: https://scialert.net/abstract/?doi=ijds.2014.74.81
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