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Emulsifying and Foaming Properties of Whey Protein Concentrates in the Presence of Some Carbohydrates

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Farrag, A.F.,, 2008. Emulsifying and foaming properties of whey protein concentrates in the presence of some carbohydrates.. Int. J. Dairy. Sci., 3: 20-28.

DOI: 10.3923/ijds.2008.20.28

URL: https://scialert.net/abstract/?doi=ijds.2008.20.28
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