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Research Article
Characterisation of Yeasts Isolated from Artisanal Turkish Dairy Products

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Kavas, G., O. Kinik, H. Uysal, S. Kilic, N. Celikel and N. Akbulut,, 2006. Characterisation of yeasts isolated from artisanal Turkish dairy products.. Int. J. Dairy. Sci., 1: 44-50.

DOI: 10.3923/ijds.2006.44.50

URL: https://scialert.net/abstract/?doi=ijds.2006.44.50
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