The Effect of pH, Temperature and Alkali Metal Ions on the Hydrolsis of Whey Lactose Catalysed by β-Galactosidase from
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Rajakala, P. and P.K. Selvi,, 2006. The effect of pH, temperature and alkali metal ions on the hydrolsis of whey lactose catalysed by β-galactosidase from
.. Int. J. Dairy. Sci., 1: 167-172.
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