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The Effect of pH, Temperature and Alkali Metal Ions on the Hydrolsis of Whey Lactose Catalysed by β-Galactosidase from Kluyveromyces marxianus

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Rajakala, P. and P.K. Selvi,, 2006. The effect of pH, temperature and alkali metal ions on the hydrolsis of whey lactose catalysed by β-galactosidase from Kluyveromyces marxianus.. Int. J. Dairy. Sci., 1: 167-172.

DOI: 10.3923/ijds.2006.167.172

URL: https://scialert.net/abstract/?doi=ijds.2006.167.172
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