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Effect of Malic Acid and Calcium Treatments on Quality Characteristics of Apple Fruits During Storage

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Shirzadeh, E. and M. Kazemi,, 2011. Effect of malic acid and calcium treatments on quality characteristics of apple fruits during storage.. Am. J. Plant Physiol., 6: 176-182.

DOI: 10.3923/ajpp.2011.176.182

URL: https://scialert.net/abstract/?doi=ajpp.2011.176.182
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