Phytic Acid in Cereal Grains: Structure, Healthy or Harmful Ways to Reduce Phytic Acid in Cereal Grains and Their Effects on Nutritional Quality
Report a Citation
Coulibaly, A., B. Kouakou and J. Chen,, 2011. Phytic acid in cereal grains: Structure, healthy or harmful ways to reduce phytic acid in cereal grains and their effects on nutritional quality.. Am. J. Plant Nutr. Fertiliz. Technol., 1: 1-22.
If you have cited the above article in your published manuscript? Please provide complete citation report of your article.
Title of manuscript:
Source of manuscript:
Who are you?
In case your published manuscript has no DOI, then you should send copy of published article via e-mail to
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
© 2018 Science Alert. All Rights Reserved