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Phytic Acid in Cereal Grains: Structure, Healthy or Harmful Ways to Reduce Phytic Acid in Cereal Grains and Their Effects on Nutritional Quality

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Coulibaly, A., B. Kouakou and J. Chen,, 2011. Phytic acid in cereal grains: Structure, healthy or harmful ways to reduce phytic acid in cereal grains and their effects on nutritional quality.. Am. J. Plant Nutr. Fertiliz. Technol., 1: 1-22.

DOI: 10.3923/ajpnft.2011.1.22

URL: https://scialert.net/abstract/?doi=ajpnft.2011.1.22
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