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Chemical, Minerals, Fatty Acid and Amino Acid Compositions of Sudanese Traditional Khemiss-Tweria Supplemented with Peanut and Bambara Groundnuts

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Abdualrahman, M.A.Y., A.O. Ali, E.A. Elkhalifa and H. Ma,, 2015. Chemical, minerals, fatty acid and amino acid compositions of sudanese traditional khemiss-tweria supplemented with peanut and bambara groundnuts.. Am. J. Food Technol., 10: 100-108.

DOI: 10.3923/ajft.2015.100.108

URL: https://scialert.net/abstract/?doi=ajft.2015.100.108
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