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Effect of Extraction Procedures, Genotypes and Screening Methods to Measure the Antioxidant Potential and Phenolic Content of Orange-fleshed Sweetpotatoes (Ipomoea batatas L.)

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Everette, J.D. and S. Islam,, 2012. Effect of extraction procedures, genotypes and screening methods to measure the antioxidant potential and phenolic content of orange-fleshed sweetpotatoes (Ipomoea batatas L.).. Am. J. Food Technol., 7: 50-61.

DOI: 10.3923/ajft.2012.50.61

URL: https://scialert.net/abstract/?doi=ajft.2012.50.61
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