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Studies on Development of Protein Rich Germinated Green Gram Pickle and its Preservation by using Class One Preservatives

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Puranik, V., V. Mishra, N. Singh and G.K. Rai,, 2011. Studies on development of protein rich germinated green gram pickle and its preservation by using class one preservatives.. Am. J. Food Technol., 6: 742-752.

DOI: 10.3923/ajft.2011.742.752

URL: https://scialert.net/abstract/?doi=ajft.2011.742.752
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