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Research Article
Osmotic Dehydration as a Factor in Freezing of Tomato

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Chottanom, P. and M. Srisa-Ard,, 2011. Osmotic dehydration as a factor in freezing of tomato.. Am. J. Food Technol., 6: 483-491.

DOI: 10.3923/ajft.2011.483.491

URL: https://scialert.net/abstract/?doi=ajft.2011.483.491
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