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Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.)

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Elemo, G.N., B.O. Elemo and J.N.C. Okafor,, 2011. Preparation and nutritional composition of a weaning food formulated from germinated sorghum (Sorghum bicolor) and steamed cooked cowpea (Vigna unguiculata Walp.).. Am. J. Food Technol., 6: 413-421.

DOI: 10.3923/ajft.2011.413.421

URL: https://scialert.net/abstract/?doi=ajft.2011.413.421
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