Abstract
Fulltext PDF
References

Research Article
In vitro Antimicrobial Evaluation of Zingiber officinale, Curcuma longa and Alpinia galanga Extracts as Natural Food Preservatives

Report a Citation

Sunilson, J.A.J., R. Suraj, G. Rejitha, K. Anandarajagopal, A.V.A.G. Kumari and P. Promwichit,, 2009. In vitro antimicrobial evaluation of Zingiber officinale, Curcuma longa and Alpinia galanga extracts as natural food preservatives.. Am. J. Food Technol., 4: 192-200.

DOI: 10.3923/ajft.2009.192.200

URL: https://scialert.net/abstract/?doi=ajft.2009.192.200
If you have cited the above article in your published manuscript? Please provide complete citation report of your article.
Citation   Report 
Author(s):
Year:
Title of manuscript:
Source of manuscript:
DOI:

Security Question:

2+5=?





 
   
In case your published manuscript has no DOI, then you should send copy of published article via e-mail to support@scialert.com
  
Services
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

 
©  2019 Science Alert. All Rights Reserved
Fulltext PDF
References Abstract