Utilization of Different Wall Materials to Microencapsulate Fish Oil Evaluation of its Behavior in Bread Products
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Davidov-Pardo, G., P. Roccia, D. Salgado, A.E. Leon and R. Pedroza-Islas,, 2008. Utilization of different wall materials to microencapsulate fish oil evaluation of its behavior in bread products.. Am. J. Food Technol., 3: 384-393.
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