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Utilization of Different Wall Materials to Microencapsulate Fish Oil Evaluation of its Behavior in Bread Products

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Davidov-Pardo, G., P. Roccia, D. Salgado, A.E. Leon and R. Pedroza-Islas,, 2008. Utilization of different wall materials to microencapsulate fish oil evaluation of its behavior in bread products.. Am. J. Food Technol., 3: 384-393.

DOI: 10.3923/ajft.2008.384.393

URL: https://scialert.net/abstract/?doi=ajft.2008.384.393
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