Research Article
Anti-Oxidative and Anti-fungal Effects of Fresh Ginger (Zingiber officinale) Treatment on the Shelf Life of Hot-smoked Catfish (Clarias gariepinus, Burchell, 1822)

Report a Citation

If you have cited the above article in your published manuscript? Please provide complete citation report of your article.
Citation   Report 
Author(s):
Year:
Title of manuscript:
Source of manuscript:
DOI:

Security Question:

7+2=?





 
   
In case your published manuscript has no DOI, then you should send copy of published article via e-mail to [email protected]
  
Services
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

 
©  2021 Science Alert. All Rights Reserved