Effect of Salicylic Acid and Essential Oils Treatments on Quality Characteristics of Apple (
Var. Granny Smith) Fruits During Storage
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Shirzadeh, E. and M. Kazemi,, 2012. Effect of salicylic acid and essential oils treatments on quality characteristics of apple (
Var. Granny Smith) fruits during storage.. Asian J. Biochem., 7: 165-170.
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