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Effect of Salicylic Acid and Essential Oils Treatments on Quality Characteristics of Apple (Malus domestica Var. Granny Smith) Fruits During Storage

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Shirzadeh, E. and M. Kazemi,, 2012. Effect of salicylic acid and essential oils treatments on quality characteristics of apple (Malus domestica Var. Granny Smith) fruits during storage.. Asian J. Biochem., 7: 165-170.

DOI: 10.3923/ajb.2012.165.170

URL: https://scialert.net/abstract/?doi=ajb.2012.165.170
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