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Comparison of Nutritional Value of Tomato Pomace and Brewer’s Grain for Ruminants Using in vitro Gas Production Technique

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Aghajanzadeh-Golshani A., N. Maheri-Sis, A. Mirzaei-Aghsaghali and A. Baradaran-Hasanzadeh,, 2010. Comparison of nutritional value of tomato pomace and brewer's grain for ruminants using in vitro gas production technique.. Asian J. Anim. Vet. Adv., 5: 43-51.

DOI: 10.3923/ajava.2010.43.51

URL: https://scialert.net/abstract/?doi=ajava.2010.43.51
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