Omo Ohiokpehai
Global Net Consultants, P.O. Box 2647, Gaborone, Botswana
E-mail: [email protected]
ABSTRACT
Development in the agriculture must combine with processing to reduce food losses and improve nutrition. Further this combination was necessary to give agriculture the boost it needs. When food processing issues are been discussed the necessary training of women must be paramount for success. Food processing provided more value to crops as compared to the sale of raw materials themselves. Therefore food processing was capable of double effect at household level by improving nutrition and also a vehicle of industrialization.
How to cite this article
Omo Ohiokpehai, 2003. Food Processing and Nutrition: A Vital Link in Agricultural Development. Pakistan Journal of Nutrition, 2: 204-207.
DOI: 10.3923/pjn.2003.204.207
URL: https://scialert.net/abstract/?doi=pjn.2003.204.207
DOI: 10.3923/pjn.2003.204.207
URL: https://scialert.net/abstract/?doi=pjn.2003.204.207