Research Article
Study the Effects of Different Levels of Fat and L-carnitine on Performance, Carcass Characteristics and Serum Composition of Broiler Chicks
Department of Animal Science, College of Animal Science and Fisheries, Mazandaran University, P.O. Box 578, Sari, Iran
A. Attar
Former MSc. Student, Department of Animal Science, College of Animal Science and Fisheries, Mazandaran University, P.O. Box 578, Sari, Iran
A. Ghodratnama
Khorasan Agricultural research center, Mashhad, Iran
H. Kermanshahi
Department of Animal Science, College of Agriculture, Ferdowsi University, P.O. Box 91775-1163, Mashhad, Iran