Research Article
Processing Properties and Chemical Composition of Low Fat Ice Cream Made from Camel Milk Using Natural Additives
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P.O. Box 321, Khartoum, Sudan
I.E.M. El Zubeir
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P.O. Box 321, Khartoum, Sudan