Research Article
Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese
Department of Food Science and Technology, College of Agricultural Studies, Sudan University of Science and Technology, Shambat, P.O. Box 71, Khartoum North, Sudan
I.H. Alhassan
Food Research Center, Ministry of Science and Technology, Shambat, P.O. Box 213, Khartoum North, Sudan