Research Article
Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive Potential of Basil (Ocimum basilicum L. and Ocimum tenuiflorum L.)
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
M. Verghese
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
J. Boateng
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
L.T. Walker
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
L. Shackelford
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
S.R. Mentreddy
Department of Natural Resources and Environmental Sciences, Alabama A and M University, P.O. Box 1208, Normal, AL 35762, USA
S. Cedric
Department of Natural Resources and Environmental Sciences, Alabama A and M University, P.O. Box 1208, Normal, AL 35762, USA