Research Article
Phytochemical Content and Antioxidant Activity of Colored and Non-colored Thai Rice Cultivars
Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham, 44150, Thailand
D. Puangpronpitag
Faculty of Medicine, Mahasarakham University, Mahasarakham, 44000, Thailand
M. Nakornriab
Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham, 44150, Thailand