Research Article
Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite
Department of Food Science and Technology, Federal University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria
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M.T. Adegoke
Department of Food Science and Technology, Federal University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria
S.A. Sanni
Department of Nutrition and Dietetics, Federal University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria
M.O. Adegunwa
Department of Foodservice and Tourism, Federal University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria
G.O. Fetuga
Department of Food Science and Technology, Federal University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria