Research Article
Assessment of a Maturity Index in Jabuticaba Fruit by the Evaluation of Phenolic Compounds, Essential Oil Components, Sugar Content and Total Acidity
Institute of Chemistry, Federal University of Goi�s, 74001-970 Goi�nia, GO, Brazil
Sara S. Naves
Institute of Chemistry, Federal University of Goi�s, 74001-970 Goi�nia, GO, Brazil
Fabiana F.F. Godoi
Institute of Chemistry, Federal University of Goi�s, 74001-970 Goi�nia, GO, Brazil
Alessandra R. Duarte
Institute of Chemistry, Federal University of Goi�s, 74001-970 Goi�nia, GO, Brazil
Pedro H. Ferri
Institute of Chemistry, Federal University of Goi�s, 74001-970 Goi�nia, GO, Brazil
Suzana C. Santos
Institute of Chemistry, Federal University of Goi�s, 74001-970 Goi�nia, GO, Brazil