Research Article
Scientific Validation of Piper nigrum by HPLC and Anti-oxidative Assay Markers
Department of Biotechnology, Mahatma Gandhi Institute of Applied Sciences, JECRC Campus, Jaipur, India
LiveDNA: 91.1798
ORCID: 0000-0003-4465-0534
S.C. Jain
Department of Botany, Mahatma Gandhi Institute of Applied Sciences, JECRC Campus, Jaipur, India
R. Jain
Department of Chemistry, University of Rajasthan, Jaipur-302004, India
Dr Varun Gupta Reply
Hello sir,
Congrats for very genuine article.....vaery informative and useful for the researchers in the field of pharmaceutical science.....
Pradnya Wagh Reply
Congrats sir,this is exhaustive and original work, can you help for other research students for analysis work?
Dr. Ekta Menghani
Thanks for your kind words. Its a matter of great pleasure to help you. If you have any question do ask me.
Pradnya Wagh Reply
Respected mam,
I want to do HPLC of sapota fruit for phenol,tannin& antioxidant properties.how to prepare fruit sample for HPLC?