Research Article
Assessment of Microbiological Quality of Raw Milk Produced at Tizi Ouzou Area (Algeria)
Laboratory of Analytical Biochemistry and Biotechnology, University of Mouloud Mammeri, Tizi Ouzou, Algeria
Ahcene Hakem
Laboratory of Exploration and Valorization of Steppe Ecosystems, University of Ziane Achour, Djelfa, Algeria
Djouza Salmi
Laboratory of Analytical Biochemistry and Biotechnology, University of Mouloud Mammeri, Tizi Ouzou, Algeria
Benalia Yabrir
Laboratory of Exploration and Valorization of Steppe Ecosystems, University of Ziane Achour, Djelfa, Algeria
Nadia Chenouf
Laboratory of Exploration and Valorization of Steppe Ecosystems, University of Ziane Achour, Djelfa, Algeria
Achour Chergui
Laboratory of Analytical Biochemistry and Biotechnology, University of Mouloud Mammeri, Tizi Ouzou, Algeria
Amel Chenouf
Laboratory of Exploration and Valorization of Steppe Ecosystems, University of Ziane Achour, Djelfa, Algeria
Karim Houali
Laboratory of Analytical Biochemistry and Biotechnology, University of Mouloud Mammeri, Tizi Ouzou, Algeria