Research Article
Effect of 1-MCP on Vase Life and Other Postharvest Qualities of Patumma (Curcuma alismatifolia) cv. Chiang Mai Pink

Citation to this article as recorded by ASCI
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Adugna, B., D. Belew and N. Kassa, 2013. Response of carnation (Dianthus caryophyllus) cultivars to different postharvest preservatives. Pak. J. Biol. Sci., 16: 1051-1055.
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Chutichudet, B. and P. Chutichudet, 2012. Influence of calcium solutions to physiological changes of ‘chiang mai pink’ patumma cut flower. Int. J. Agric. Res., 7: 121-133.
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Chutichudet, B. and P. Chutichudet, 2012. Influence of true flower thinning and 1-MCP on postharvest changes of ‘chiang mai pink’ patumma cut flower. Int. J. Agric. Res., 7: 470-481.
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Gul, F. and I. Tahir, 2013. Efficacy of STS pulsing and floral preservative solutions on senescence and post harvest performance of Narcissus pseudonarcissus cv. emperor. Trends Hortic. Res., 3: 14-26.
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