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Shokry M. Shafik, Mahmoud A. Al-Saman, Asmaa Abdella and Hoda Mahrous, 2020. Enhancement of Antioxidant Activity, Phenolic Contents and Protective Effects of Beta vulgaris Root Extract Against DNA Damage by Fermentation using Lactic Acid Bacteria. Trends in Applied Sciences Research, 15: 87-96.
URL: https://scialert.net/abstract/?doi=tasr.2020.87.96
URL: https://scialert.net/abstract/?doi=tasr.2020.87.96