Citations in impact factor journals
Effects of an Active Cardboard Box Using Encapsulated Essential
Oils on the Tomato Shelf Life Food and Bioprocess Technology |
Natural Acidification with Low-pH Fruits and Incorporation of
Essential Oil Constituents for Organic Preservation of Unpasteurized
Juices Journal of Food Science Vol. 83, Issue 8, 2039, 2018 |
Citation to this article as recorded by
Sirelkhatim Balla Elhardallou, Asha Mukhtar Elawad, Nourelhuda Abdelgalil Khairi, Adil Abdalla Gobouri, Hayat Osman Dhahawi 2014. A Review on Omega-3 and Omega-6 Essential Fatty Acids: Uses, Benefits and their
Availability in Pumpkins (Cucurbita maxima) Seed and Desert Dates (Balanites aegyptiaca) Seed Kernel Oils Pak. J. Biol. Sci., 17: 1195-1208. CrossRef |
How to cite this article
E. Shirzadeh and M. Kazemi, 2012. Effect of Essential Oils Treatments on Quality Characteristics of Apple (Malus domestica var. Gala) During Storage. Trends in Applied Sciences Research, 7: 584-589.
URL: https://scialert.net/abstract/?doi=tasr.2012.584.589
URL: https://scialert.net/abstract/?doi=tasr.2012.584.589