Citations in impact factor journals
Generation of antibacterial peptides from crude cheese whey using
pepsin and rennet enzymes at various pH conditions Journal of the Science of Food and Agriculture |
How to cite this article
O.B. Olorunfemi, T.T. Adebolu and O.S Oturuhuyi, 2007. Comparison of the Antibacterial Activity of Locally and Laboratory Prepared Cheese Wheys Against Some Common Diarrheic Bacteria. Trends in Applied Sciences Research, 2: 57-60.
URL: https://scialert.net/abstract/?doi=tasr.2007.57.60
URL: https://scialert.net/abstract/?doi=tasr.2007.57.60