| |
Rupsys, P., E. Bartkevicius and E. Petrauskas, 2011. A univariate stochastic gompertz model for tree diameter modeling. Trends Applied Sci. Res., 6: 134-153.
CrossRef | Direct Link |
|
|
Citations in impact factor journal as recorded by 
|
| Sarcocystis arieticanis (Apicomplexa: Sarcocystidae) infecting the heart muscles of the domestic sheep, Ovis aries (Artiodactyla: Bovidae), from K. S. A. on the basis of light and electron microscopic data |
|
Parasitology Research
|
|
| Aspartic acid based modified PLGA-PEG nanoparticles for bone targeting: in vitro and in vivo evaluation |
|
Acta Biomaterialia
|
|
| Biocapture of CO2 from biogas by oleaginous microalgae for improving methane content and simultaneously producing lipid |
|
Bioresource Technology
|
|
| Effects of 50Hz sinusoidal electromagnetic fields of different intensities on proliferation, differentiation and mineralization potentials of rat osteoblasts |
|
Bone Vol. 49, Issue 4, 753, 2011
|
|
| Avian feathers as a non-destructive bio-monitoring tool of trace metals signatures: A case study from severely contaminated areas |
|
Chemosphere
|
|
| Transport via xylem and accumulation of aflatoxin in seeds of groundnut plant |
|
Chemosphere
|
|
| Optimization of cultivation medium for enhanced production of antifungal metabolites by Streptomyces hygroscopicus |
|
Crop Protection
|
|
| Polycyclic aromatic hydrocarbon concentrations in commercially available infant formulae in Nigeria: Estimation of dietary intakes and risk assessment |
|
Food and Chemical Toxicology
|
|
| Ameliorating effect of chicory (Chichorium intybus L.) fruit extract against 4-tert-octylphenol induced liver injury and oxidative stress in male rats |
|
Food and Chemical Toxicology
|
|
| New α-glucosidase inhibitors with p-terphenyl skeleton from the mushroom Hydnellum concrescens |
|
Fitoterapia
|
|
| Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability |
|
Food Chemistry
|
|
| Comparison of three spectrophotometric methods for analysis of egg yolk carotenoids |
|
Food Chemistry
|
|
| Isolation and characterization of Pseudomonas otitidis TH-N1 capable of degrading Zearalenone |
|
Food Control
|
|
| Chemical compounds of a native Jatropha curcas seed oil from Mexico and their antifungal effect on Fusarium oxysporum f. sp. gladioli |
|
Industrial Crops and Products
|
|
| Changes in key constituents of clonally propagated Artemisia annua L. during preparation of compressed leaf tablets for possible therapeutic use |
|
Industrial Crops and Products
|
|
| Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods |
|
Industrial Crops and Products
|
|
| Foliar application of Ca(NO3)2 and KNO3 affects growth, essential oil content, and oil composition of French tarragon |
|
Industrial Crops and Products
|
|
| Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments |
|
Journal of Food Engineering
|
|
| Synthesis, spectral characterization and crystal structures of benzyltin complexes with (E)-4-chloro-N′-(2-hydroxy-4-methoxybenzylidene)benzohydrazide |
|
Polyhedron
|
|
| Considering the antibacterial activity of Zataria multiflora Boiss essential oil treated with gamma-irradiation in vitro and in vivo systems |
|
Radiation Physics and Chemistry
|
|
| Correlations between soil physico-chemical properties and plant nutrient concentrations in bulb onion grown in paddy soil |
|
Scientia Horticulturae
|
|
| Protective effects of 1-methylcyclopropene and salicylic acid on senescence regulation of gladiolus cut spikes |
|
Scientia Horticulturae
|
|
| Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatments |
|
Scientia Horticulturae
|
|
| An overview on the spectrum of sensitizers: The heart of Dye Sensitized Solar Cells |
|
Solar Energy
|
|
| Integration of Kano’s model into FQFD for Taiwanese Ban-Doh banquet culture |
|
Tourism Management
|
|
|
|
Citation to this article as recorded by
|
| Development and characterization of high performance nano-hybrid GFRE composites for structural applications |
|
Composite Structures
|
|
| Assessment of the efficiency of prefabricated hybrid composite plates (HCPs) for retrofitting of damaged interior RC beam–column joints |
|
Composite Structures
|
|
| The effect of scaling and connection on the sustainability of a socio-economic resource system |
|
Ecological Economics
|
|
| Developing systems to control food adulteration |
|
Food Policy
|
|
| Consumers’ valuation of sustainability labels on meat |
|
Food Policy
|
|
| Diversity of interferon inducible Mx gene in horses and association of variations with susceptibility vis-à-vis resistance against equine influenza infection |
|
Infection, Genetics and Evolution
|
|
| Effect of Nd2O3 addition on structure and characterization of lead bismuth borate glass |
|
Results in Physics
|
|
| Unpacking Postharvest Losses in Sub-Saharan Africa: A Meta-Analysis |
|
World Development
|
|
| Simple One-Step Synthesis of Aromatic-Rich Materials with High Concentrations of Hydrothermally Stable Catalytic Sites, Validated by NMR |
|
Chemistry of Materials
|
|
|
|
|
|
