Citation to this article as recorded by
Foh, M.B.K., M.T. Kamara, I. Amadou, B.M. Foh and X. Wenshui, 2011. Chemical and physicochemical properties of tilapia (Oreochromis niloticus) fish protein hydrolysate and concentrate. Int. J. Bot., 6: 21-36. CrossRefDirect Link |
Khalil, A.A., 2012. Protein characterization of the aqueous soluble phase of acidified and autolyzed bolti fish (Tilapia nilotica) viscera. Asian J. Biotechnol., 4: 108-119. CrossRefDirect Link |
Citation to this article as recorded by
Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate International Journal of Biological Chemistry Vol. 5, Issue 1, 21, 2011 |
How to cite this article
M. Ghorbani and H. Zare Mirakabad, 2010. Factors Influencing on Trout Production in Khorasan Razavi Province. Trends in Agricultural Economics, 3: 19-27.
DOI: 10.3923/tae.2010.19.27
URL: https://scialert.net/abstract/?doi=tae.2010.19.27
DOI: 10.3923/tae.2010.19.27
URL: https://scialert.net/abstract/?doi=tae.2010.19.27