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Citations for "A Survey on Factors Affecting on Consumer’s Potential Willingness to Pay for Organic Products in Iran (A Case Study)"


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Handa, K., T. Yugawa, M.N. Saito, S. Ichi Ohno, M. Fujita and T. Kiyono, 2007. E6AP-dependent degradation of DLG4/PSD95 by high-risk human papillomavirus type 18 E6 protein. J. Virol., 81: 1379-1389.
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Mohamed, N., M.N. Shamsudin, A.N.A. Ghani, A. Radam and S. Kaffashi et al., 2012. Willingness to pay for watershed conservation at hulu langat, selangor. J. Applied Sci., 12: 1859-1864.
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Microfluidic Approach for Evaluating the Solubility of Crude Oil Asphaltenes
Energy & Fuels Vol. 30, Issue 3, 1933, 2016

Consumer perceptions and attitudes of organic food products in Eastern China
British Food Journal Vol. 117, Issue 3, 1105, 2015


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Willingness to Pay for Pesticide Free Fruits: Evidence from Pakistan
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Factors Influencing Consumers’ Willingness to Pay for Organic Fruits and Vegetables: Empirical Evidence from a Consumer Survey in India
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Effect of Consumption Values on Women Choice Behavior Toward Organic Foods: The Case of Organic Yogurt in Iran
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What’s behind organic certification of extra-virgin olive oil? A response from Italian consumers
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Levels of Organochlorinated Pesticide Residues in Vegetables
International Journal of Vegetable Science

SENSORY EVALUATION AND WILLINGNESS TO PAY FOR ORANGE FLESH SWEET POTATO
Cercetari Agronomice in Moldova Vol. 53, Issue 1, 73, 2020

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