Citation to this article as recorded by 
| El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5. CrossRefDirect Link |
| Mestani, M., X. Ramadani, T.M. Gjergji, T. Dizdarevic and I. Mehmeti, 2017. Influence of brine concentration and ripening temperature on quality of sharri cheese. Int. J. Dairy Sci., 12: 310-317. CrossRefDirect Link |
| Sheth, H., D.K. Suresh, R. Hasan, M.S. Khalid and S. Mahesh, 2011. Influence of bosentan on antidiabetic effect of pioglitazone and nateglinide in experimental animals. J. Pharmacol. Toxicol., 6: 427-432. CrossRefDirect Link |
Citation to this article as recorded by 
|
Salt in Cheese: A Review Current Research in Dairy Sciences Vol. 4, Issue 1, 1, 2012 |
|
Influence of Brine Concentration and Ripening Temperature on
Quality of Sharri Cheese International Journal of Dairy Science Vol. 12, Issue 5, 310, 2017 |
|
Influence of Bosentan on Antidiabetic Effect of Pioglitazone and Nateglinide in Experimental Animals Journal of Pharmacology and Toxicology Vol. 6, Issue 4, 427, 2011 |
How to cite this article
C.M. Sultanpur, S.V. Kumar and K. Deepa, 2011. Vaccines for Hypertension Disorder: Beneficial or Detrimental. Singapore Journal of Scientific Research, 1: 13-22.
URL: https://scialert.net/abstract/?doi=sjsres.2011.13.22
URL: https://scialert.net/abstract/?doi=sjsres.2011.13.22