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Citations for "Investigation of the Potential Benefits and Risks of Probiotics and Prebiotics and their Synergy in Fermented Foods"


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Evaluation of nutritional attributes of whey-cereal based probiotic beverage
LWT

Probiotic, prebiotic and synbiotics supplementation on growth performance and intestinal histomorphometry Pseudoplatystoma reticulatum larvae
Journal of Applied Aquaculture

Synbiotic supplementation with prebiotic Schizophyllum commune derived β-(1,3/1,6)-glucan and probiotic concoction benefits gut microbiota and its associated metabolic activities
Applied Biological Chemistry Vol. 64, Issue 1, , 2021

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