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How to cite this article
Alemayehu Getahun, Anteneh Tesfaye and Diriba Muleta, 2017. Investigation of the Potential Benefits and Risks of Probiotics and Prebiotics and their Synergy in Fermented Foods. Singapore Journal of Chemical Biology, 6: 1-16.
URL: https://scialert.net/abstract/?doi=sjchbio.2017.1.16
URL: https://scialert.net/abstract/?doi=sjchbio.2017.1.16