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R. Issa, S. Khater and M. Abu- Samak, 2017. A Comparative Evaluation of Microwave and Conventional Soxhlet Extraction Methods for the Antioxidant, Hypoglycemic and Hypolipidemic Potentials of Jordanian Psidium guajava Raw Fruit Peel Extracts. Research Journal of Phytochemistry, 11: 20-27.
URL: https://scialert.net/abstract/?doi=rjphyto.2017.20.27
URL: https://scialert.net/abstract/?doi=rjphyto.2017.20.27