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Citations for "Identification by GC-MS of the Components of Oils of Banana Peels Extract, Phytochemical and Antimicrobial Analyses"

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Stress responses in camels subjected to different rest periods (0 and 12 h) at slaughterhouse
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Banana peels as a bioactive ingredient and its potential application in the food industry
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Ethnomedicinal plant species commonly used to manage arthritis in North-West Nigeria
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Citation to this article as recorded by Crossref logo

The quality of natural pigment isolated from Canistel fruits (Pouteria campechiana (Kunth) Baehni.) grown in Vietnam as affected by extraction solvents, pH and cooking temperatures
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Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it’s application in synbiotic orange-carrot juice
Journal of Food Measurement and Characterization Vol. 16, Issue 4, 2908, 2022

Research trends on mango by-products: a literature review with bibliometric analysis
Journal of Food Measurement and Characterization Vol. 16, Issue 4, 2760, 2022

Radish leaf protein concentrates: optimization of alkaline extraction for production and characterization of an alternative plant protein concentrate
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Polysaccharide extracts from mycelia of Ganoderma australe: effect on dendritic cell immunomodulation and antioxidant activity
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Metabolome Study of Oil Palm (Elaeis guineensis Jacq.) Planted in Different Environment Conditions
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Status, Biodiversity, and Ecosystem Services of Seagrass Habitats Within the Coral Triangle in the Western Pacific Ocean
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Investigation of the Impacts of Nanomaterials on the Micromechanical Properties of Gypseous Soils
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New fluorinated diarylureas linked to pyrrolo[2,3-d]pyrimidine scaffold as VEGFR-2 inhibitors: Molecular docking and biological evaluation
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Influence of alcohols on the lower consolute behavior and thermodynamic approach of Triton X-114 aqueous two-phase systems
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Green banana biomass: Physicochemical and functional properties and its potential as a fat replacer in a chicken mortadella

The value of Genus Acacia in arid and semi-arid environments for the treatment of chronic inflammatory diseases
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Banana Peel: Characteristics and Consideration of Its Extract for Use in Meat Products Preservation: A Review
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New 1,2,3-Triazole-genipin Analogues and Their Anti-Alzheimer’s Activity
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Antioxidant potential and essential oil properties of Hypericum perforatum L. assessed by application of selenite and nano-selenium
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The European Zoological Journal Vol. 89, Issue 1, 877, 2022

Thermophysical properties and grain size effects in Luffa Cylindrica-modified clay composites for thermal insulation
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Calcium carbonate nanoparticles of quail’s egg shells: Synthesis and characterizations
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Finite Element Analysis of Titanium Foam in Mechanical Response for Dental Application
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Cancer Preventive and Therapeutic Potential of Banana and Its Bioactive Constituents: A Systematic, Comprehensive, and Mechanistic Review
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Non-Timber Forest Products and Local Livelihoods Around the Bamboko Forest Reserve in the South West Region of Cameroon
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The Indian Farming Community and Their Health Concerns for a Sustainable Agriculture
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Musa Sapientum (Banana) Peels as Green Corrosion Inhibitor for Mild Steel
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