Citations in impact factor journals
Ethnomedicinal, phytochemical and pharmacological updates on Peppermint (
Mentha × piperita
L.)—A review Phytotherapy Research Vol. 34, Issue 9, 2088, 2020 |
Mentha piperita L. essential oil inactivates spoilage
yeasts in fruit juices through the perturbation of different physiological
functions in yeast cells Food Microbiology |
Biological activities of essential oils extracted from Thymus capitatus (Lamiaceae) South African Journal of Botany |
Mentha piperita phytochemicals in agriculture, food industry and medicine: Features and applications South African Journal of Botany |
Citation to this article as recorded by
Recent advances in genus
Mentha
: Phytochemistry, antimicrobial effects, and food applications Food Frontiers Vol. 1, Issue 4, 435, 2020 |
Antifibrogenic Influence of Mentha piperita L. Essential Oil
against CCl4-Induced Liver Fibrosis in Rats Oxidative Medicine and Cellular Longevity |
The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties Molecules Vol. 26, Issue 4, 1118, 2021 |
Chemical Composition and In Vitro Antimicrobial Efficacy of
Sixteen Essential Oils against Escherichia coli and Aspergillus fumigatus
Isolated from Poultry Veterinary Sciences Vol. 5, Issue 3, 62, 2018 |
Use of Essential Oils in Veterinary Medicine to Combat Bacterial and Fungal Infections Veterinary Sciences Vol. 7, Issue 4, 193, 2020 |
How to cite this article
Mohamed Bilal Goudjil, Segni Ladjel, Salah Eddine Bencheikh, Souad Zighmi and Djamila Hamada, 2015. Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil Extracted from the Mentha piperita of Southern Algeria. Research Journal of Phytochemistry, 9: 79-87.
URL: https://scialert.net/abstract/?doi=rjphyto.2015.79.87
URL: https://scialert.net/abstract/?doi=rjphyto.2015.79.87