Citations in impact factor journals
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Solubilization and extraction of curcumin from Curcuma Longa using green, sustainable, and food-approved surfactant-free microemulsions Food Chemistry |
Quality assessment and RP-HPLC method development for estimation of curcuminoids in Curcuma longa: A Quality by Design approach Journal of Liquid Chromatography & Related Technologies Vol. 44, Issue 1-2, 95, 2021 |
Acceleration of turmeric drying using convection and
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Curcumin: Biological Activities and Modern Pharmaceutical Forms Antibiotics Vol. 11, Issue 2, 135, 2022 |
How to cite this article
Ardi Nugroho, Abdul Rohman, Endang Lukitaningsih, Nuning Rakhmawati and Sudjadi, 2015. Analysis of Curcumin in Ethanolic Extract of Curcuma longa Linn. and Curcuma xanthorriza Roxb. Using High Performance Liquid Chromatography with UV-Detection. Research Journal of Phytochemistry, 9: 188-194.
URL: https://scialert.net/abstract/?doi=rjphyto.2015.188.194
URL: https://scialert.net/abstract/?doi=rjphyto.2015.188.194