Citations in impact factor journals
Optimization of processing parameters for drying of tomatoes (
Solanum lycopersicum
L.var) slices using Taguchi technique Journal of Food Processing and Preservation Vol. 45, Issue 2, , 2021 |
How to cite this article
Kundan Prasad, Jagdish Singh and Deepak Chandra, 2014. Quantification of Antioxidant Phytochemicals in Fresh Vegetables Using High Performance Liquid Chromatography. Research Journal of Phytochemistry, 8: 162-167.
URL: https://scialert.net/abstract/?doi=rjphyto.2014.162.167
URL: https://scialert.net/abstract/?doi=rjphyto.2014.162.167