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Citations for "Phytochemical Evaluation and Radical Scavenging Activity of Bauhinia variegata, Saraca asoka and Terminalia arjuna Barks"

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Boligon, A.A., T.F. de Brum, J.K. Frolhich, A.L.F. Froeder and M.L. Athayde, 2012. HPLC/DAD profile and determination of total phenolics, flavonoids, tannins and alkaloids contents of Scutia buxifolia reissek stem bark. Res. J. Phytochem., 6: 84-91.
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Gill, N.S. and M. Bali, 2012. Evaluation of antioxidant, antiulcer activity of 9-β-methyl-19-norlanosta-5-ene type glycosides from Cucumis sativus seeds. Res. J. Med. Plant, 6: 309-317.
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Gupta, R.B. and F. MacRitchie, 1994. Allelic variation at gluten subunit and gliadin loci, Glu-1, Glu-3 and Gli-1 of common wheats. II. Biochemical basis of the allelic effects on dough properties. Cereal Chem., 19: 19-29.

Pandey, A.K., V. Ojha and S.K. Choubey 2012. Development and shelf-life evaluation of value added edible products from bamboo shoots. Am. J. Food Technol., 7: 363-371.
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Evaluation of Antioxidant, Antiulcer Activity of 9-beta-methyl-19-norlanosta-5-ene Type Glycosides from Cucumis sativus Seeds
Research Journal of Medicinal Plant Vol. 6, Issue 4, 309, 2012

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