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Bosco, T.J., B. Laurent and C. Porte, 2012. Emulsion stability and vegetable oil identification and adulteration. Am. J. Food Technol., 7: 230-237. CrossRefDirect Link |
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How to cite this article
Lalit Giri, Harish C. Andola, Vijay Kant Purohit, M.S.M. Rawat, R.S. Rawal and I.D. Bhatt, 2010. Chromatographic and Spectral Fingerprinting Standardization of Traditional Medicines: An Overview as Modern Tools. Research Journal of Phytochemistry, 4: 234-241.
URL: https://scialert.net/abstract/?doi=rjphyto.2010.234.241
URL: https://scialert.net/abstract/?doi=rjphyto.2010.234.241