|
Abd El-Mageed, A.A., A.K. Osman, A.Q. Tawfik and H.A. Mohammed, 2011. Chemical composition of the essential oils of four Eucalyptus species (Myrtaceae ) from Egypt. Res. J. Phytochem., 5: 115-122. CrossRef |
Barlian, A., K. Anggadiredja and I. Prihatin, 2012. Antifungal potency of turtle eggshell extract. J. Pharmacol. Toxicol., 7: 369-377. CrossRef | Direct Link |
Barlian, A., K. Anggadiredja, A. Kusumorini and U. Ekawati, 2011. Structure of Duttaphrynus melanostictus frog skin and antifungal potency of the skin extract. J. Biol. Sci., 11: 196-202. CrossRef | Direct Link |
Hajizadeh, H.S. and M. Kazemi, 2012. Investigation of approaches to preserve postharvest quality and safety in fresh-cut fruits and vegetables. Res. J. Environ. Sci., 6: 93-106. CrossRef | Direct Link |
Joshi, S., D. Mishra, K.S. Khetwal and G. Bisht, 2012. Antimicrobial evaluation of Buddleja asiatica lour. leaves and flowers extract. Res. J. Phytochem., 6: 92-95. CrossRef | Direct Link |
Kazemi, M., E. Mousavi and N. Bandrez, 2012. Chemical composition and antibacterial activity of the essential oil of Thymus vulgaris and Tanacetum parthenium. Res. J. Soil Biol., 4: 21-31. CrossRef | Direct Link |
Noroozi, M., R. Zavoshy and H. Jahanihashemi, 2011. The effects of low calorie diet with soy protein on cardiovascular risk factors in hyperlipidemic patients. Pak. J. Biol. Sci., 14: 282-287. CrossRef | Direct Link |
|
|
Citations in impact factor journal as recorded by
|
Altered commercial controlled atmosphere storage conditions for ‘Parhenon’ broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds |
LWT - Food Science and Technology
|
|
Analysis of phytochemical constituents of <i>Eucalyptus citriodora </i>L. responsible for antifungal activity against post-harvest fungi |
Natural Product Research
|
|
|
|
Citation to this article as recorded by
|
|
|
|