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Citations for "Titanium Dioxide Nanoparticles and its Impact on Growth, Biomass and Yield of Agricultural Crops under Environmental Stress: A Review"


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Nanotechnology advances for sustainable agriculture: current knowledge and prospects in plant growth modulation and nutrition
Planta Vol. 254, Issue 4, , 2021

A comprehensive review of impacts of diverse nanoparticles on growth, development and physiological adjustments in plants under changing environment
Chemosphere

Foliar spray and seed priming of titanium dioxide nanoparticles and their impact on the growth of tomato, defense enzymes and some bacterial and fungal diseases
Archives of Phytopathology and Plant Protection

Physicochemical and pasting properties of flour and starch from two new cassava accessions
International Journal of Food Properties Vol. 25, Issue 1, 561, 2022

Design, development, and evaluation of rotary drum dryer for turmeric rhizomes ( Curcuma longa L.)
Journal of Food Process Engineering


Citation to this article as recorded by Crossref logo


Low‐cost, handheld near‐infrared spectroscopy for root dry matter content prediction in cassava
The Plant Phenome Journal Vol. 5, Issue 1, , 2022

Plant Stress: Challenges and Management in the New Decade
Advances in Science, Technology & Innovation

Gamma radiation attenuation, Magnetic, and Electrical properties of stir cast Al356–Nb2O5 particulate composites
Journal of Materials Science: Materials in Electronics Vol. 33, Issue 10, 7559, 2022

Increasing the operating depth of a Teflon underwater vehicle using a magnetic field
Ocean Engineering

Rejuvenation increases leaf biomass and flavonoid accumulation in Ginkgo biloba
Horticulture Research

A Study on the Factors Influencing Overall Fatigue and Musculoskeletal Pains in Automobile Manufacturing Production Workers
Applied Sciences Vol. 12, Issue 7, 3528, 2022

Titanium Trisulfide Nanoribbons Affect the Downy Birch and Poplar × Aspen Hybrid in Plant Tissue Culture via the Emission of Hydrogen Sulfide
Forests Vol. 12, Issue 6, 713, 2021

Sequential Changes in Antioxidant Potential of Oakleaf Lettuce Seedlings Caused by Nano-TiO2 Treatment
Nanomaterials Vol. 11, Issue 5, 1171, 2021

Effect of Yeast Content on the Physicochemical Properties of Low-Moisture Extruded Meat Analog
Journal of the Korean Society of Food Science and Nutrition Vol. 51, Issue 3, 271, 2022

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