Citations in impact factor journals
Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flour Food Chemistry |
Nutritional composition of quinoa leafy greens: An underutilized plant-based food with the potential of contributing to current dietary trends Food Research International |
Chemical, fatty acid, polyphenolic profile, techno-functional and
antioxidant properties of flours obtained from quinoa ( Chenopodium quinoa
Willd) seeds Industrial Crops and Products |
Citation to this article as recorded by
Physicochemical, nutritional and antioxidant characterization of
three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca
oleracea L.) as potential sources of phytochemicals and bioactive
compounds Journal of Food Measurement and Characterization |
Folk taxonomy and quantitative ethnobotany of Loranthaceae in northern Benin Heliyon Vol. 10, Issue 1, e22958, 2024 |
Numerical investigation of the Mode I/Mode II fracture behavior of the hybrid composite joints with a hybrid bondline Journal of Engineering Research Vol. 11, Issue 4, 526, 2023 |
Consumption of protein-rich food items: effect of cattle ownership and land-use consolidation Cogent Food & Agriculture Vol. 10, Issue 1, , 2024 |
Developing a measure of climate strategy proactivity displayed to attain competitive advantage Competitiveness Review: An International Business Journal Vol. 31, Issue 5, 832, 2021 |
Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.) Plants Vol. 11, Issue 2, 213, 2022 |
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry Plants Vol. 9, Issue 10, 1359, 2020 |
How to cite this article
Lourdes Chacaliaza-Rodriguez, Grace Espinoza-Begazo, Fernando Ramos-Escudero and Karin Servan, 2016. Proximate Chemical Composition and Content of Biologically Active Components in Leaves of Two Quinoa Cultivars (Salcedo and Altiplano) Produced in Peru. Research Journal of Medicinal Plants, 10: 450-456.
URL: https://scialert.net/abstract/?doi=rjmp.2016.450.456
URL: https://scialert.net/abstract/?doi=rjmp.2016.450.456