Citations in impact factor journals
Development of surrogate standards approach for the determination
of polyphenols in Vernonia amygdalina Del. Journal of Food Composition and Analysis |
Screening and comparative study of in vitro antioxidant and antimicrobial activities of ethanolic extracts of selected Vietnamese plants International Journal of Food Properties Vol. 23, Issue 1, 481, 2020 |
α-Glucosidase and advanced glycation end products inhibition with Vernonia amygdalina root and leaf extracts: new data supporting the antidiabetic properties Journal of Pharmacy and Pharmacology |
Effects of green tea (
Camellia sinensis
) and guava (
Psidium guajava
) extracts on the quality of snakehead (
Channa striata
) fillets during ice storage Journal of Food Processing and Preservation |
Citation to this article as recorded by
Ekaluo, U.B., E.V. Ikpeme, U.U. Uno, S.O. Umeh and F.A. Erem, 2016. Protective role of aqueous Guava leaf extract against caffeine induced spermatotoxicity in albino rats. Res. J. Med. Plants, 10: 98-105. CrossRefDirect Link |
Citation to this article as recorded by
Ultrasound-assisted extraction of guava and papaya leaves for the development of functional shrimp patties Food Science & Nutrition |
How to cite this article
U.B. Ekaluo, E.V. Ikpeme, E.E. Ekerette and C.I. Chukwu, 2015. In vitro Antioxidant and Free Radical Activity of Some Nigerian Medicinal Plants: Bitter Leaf (Vernonia amygdalina L.) and Guava (Psidium guajava Del.). Research Journal of Medicinal Plants, 9: 215-226.
URL: https://scialert.net/abstract/?doi=rjmp.2015.215.226
URL: https://scialert.net/abstract/?doi=rjmp.2015.215.226