Citations in impact factor journals
Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications Journal of Food Science and Technology Vol. 57, Issue 11, 3955, 2020 |
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Egbuonu, A.C.C. and D.C. Nzewi, 2014. Evaluation of some nutritional and sensory characteristics of bread-fruit (Terculia africana) cooked with various food-waste ash infusions. Res. J. Med. Plant, 8: 277-282. CrossRefDirect Link |
Egbuonu, A.C.C., 2015. Comparative Investigation of the proximate and functional properties of watermelon (Citrullus lanatus) rind and seed. Res. J. Environ. Toxicol., 9: 160-167. CrossRefDirect Link |
Egbuonu, A.C.C., C.I. Opara, D. Akachukwu and U.B. Onyedikachi, 2018. Effect of ethanolic extract of avocado pear (Persea americana) seed on normal and monosodium glutamate-compromised rats' hepatic histo-morphology and serum bio-functional parameters. Res. J. Environ. Sci., 12: 53-62. CrossRefDirect Link |
How to cite this article
A.C.C. Egbuonu and D.C. Nzewi, 2014. Effect of Blanching Prior to Oven-drying on Some Functional Compositions of Bitter Yam (Dioscorea dumetorum). Research Journal of Medicinal Plants, 8: 231-238.
URL: https://scialert.net/abstract/?doi=rjmp.2014.231.238
URL: https://scialert.net/abstract/?doi=rjmp.2014.231.238